Ingredients
-
1 1/2
-
1
-
1/2
-
1/8
-
1
-
1
-
1
-
1/3
-
1/4
-
1
-
1
-
1/2
-
2
-
-
Directions
Calico Corn Salsa, I love cool summer dishes with lots of contrast in flavor, color, and texture This salsa recipe is from Light and Tastys June/July 2005 issue, and I want to try it sometime soon!, This recipe is totally AWESOME!!!! I have been making it since I found it in Light n’ Tasty a few years ago! Everyone loves it and is always requested for any summertime event we attend I even make it sometimes for DH for lunch! Add a margarita and your done!!!, I am sitting here munching on this salsa It is very good and was easy to make; I followed the recipe exactly It has a fresh taste, but is not for those who like a hot salsa The flavor is mild enough for more sensitive palates like mine I will definately make this again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Corn and Peas in Large Bowl. |
|
2
Done
|
in Nonstick Skillet, Cook Cumin and Oregano in Oil Over Medium Heat For 2 Minutes; Pour Over Corn Mixture and Stir to Coat Evenly. |
|
3
Done
|
Stir in Beans, Tomato, and Onion. |
|
4
Done
|
Whisk Lime Juice, Mustard, Garlic, and Salt Together in Small Bowl; Stir in Cilantro. |
|
5
Done
|
Pour Over Corn Mixture and Stir to Coat. |
|
6
Done
|
Serve With Baked Tortilla Chips and Refrigerate Any Leftovers. |
