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Chaquetas Fruit Salad

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Ingredients

Adjust Servings:
4 cups watermelon, cubed (we like seedless to avoid the hassle of deseeding while eating)
4 cups honeydews, cubed
4 cups cantaloupes, cubed
4 cups green grapes, separated from stems
4 cups mangoes, cubed (we sometimes add more because it's so yummy)
2 (8 ounce) cans coco lopez
8 ounces sweetened condensed milk (optional)

Nutritional information

302
Calories
97 g
Calories From Fat
10.9 g
Total Fat
9.2 g
Saturated Fat
0 mg
Cholesterol
62 mg
Sodium
54g
Carbs
5.2 g
Dietary Fiber
46.7 g
Sugars
4.2 g
Protein
394 g
Serving Size

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Chaquetas Fruit Salad

Features:
    Cuisine:

    My mom Jacky, who sometimes goes by her old nickname Chaqueta, makes this fruit salad in the summer that nobody can resist! I ate a giant bowl of it by myself when I was pregnant with my first son because it's just so good. This is a truly refreshing summertime treat with a tropical twist and a touch of sweet that any kid or adult can appreciate. This recipe makes a lot, so be careful... You may want to have some friends around to help you finish it! (Recipe can de doubled)

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chaqueta’s Fruit Salad,My mom Jacky, who sometimes goes by her old nickname Chaqueta, makes this fruit salad in the summer that nobody can resist! I ate a giant bowl of it by myself when I was pregnant with my first son because it’s just so good. This is a truly refreshing summertime treat with a tropical twist and a touch of sweet that any kid or adult can appreciate. This recipe makes a lot, so be careful… You may want to have some friends around to help you finish it! (Recipe can de doubled),OMG, this is awesome! Krystal Belle, I agree with you. I could have eaten the whole bowl of fruit! The flavor was soooo good. I didn’t add in the condensed milk because we thought the salad was sweet enough as it was. This is one recipe that will definitely be made often from now on. I only wish I could have given it more stars!


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    Steps

    1
    Done

    Put All of the Fruits and Coco Lopez Into a Large Bowl. You Can Add Other Fruits Too. We've Sometimes Added Coconut, Strawberries, Jicama, or Whatever Was on Hand.

    2
    Done

    Toss Everything Together and Serve With Sweetened Condensed Milk Drizzled on Top or on the Side For Dipping. (serve Chilled For Maximum Flavor).

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    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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