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Classic Italian Tomato Bruschetta Recipe – Easy & Fresh Appetizer

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Ingredients

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	1 loaf italian bread, sliced 1/2 inch thick
	olive oil
	2 cloves minced garlic
	12 roma tomatoes, sliced 1/16 inch thick
	grated mozzarella cheese
	1 teaspoon finely chopped fresh basil

Nutritional information

119.5

Calories

13 g

Calories From Fat

1.5 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

223.8 mg

Sodium

22.6 g

Carbs

2.1 g

Dietary Fiber

2.8 g

Sugars

4.2 g

Protein

105 g

Serving Size

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Classic Italian Tomato Bruschetta Recipe – Easy & Fresh Appetizer

Name: Classic Italian Tomato Bruschetta Recipe – Easy & Fresh Appetizer
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 2; : 12; : 1

Features:

Cuisine:

American

I have always loved bruschetta. This version certainly hit the bill. used a beautiful sourdough straight out of the oven from the bread bakery just up the street. I also used really fresh mozzarella, which can be a challenge to grate, so I just used slices. Also used whole basil leaves tucked under the tomato. I served it with a bit of balsamic vinegar on the side as a dipping sauce. Yum! I could eat these every day. I do believe, though, that the freshest ingredients REALLY make the bruschetta shine.

45 min
Serves 8
Easy

Ingredients

Directions

Tomato Bruschetta,A simple yummy addition to a cozy Italian-themed supper, or great all by itself for a snack.,I have always loved bruschetta. This version certainly hit the bill. used a beautiful sourdough straight out of the oven from the bread bakery just up the street. I also used really fresh mozzarella, which can be a challenge to grate, so I just used slices. Also used whole basil leaves tucked under the tomato. I served it with a bit of balsamic vinegar on the side as a dipping sauce. Yum! I could eat these every day. I do believe, though, that the freshest ingredients REALLY make the bruschetta shine.,Absolutely wonderful recipe! I added balsamic vinegar, and chopped up the tomatoes. I only added about a tsp. of the onion, and Italian blended cheeses instead of mozzarella. Excellent.

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Steps

1 Done	Brush Each Slice of Bread With Oil, a Sprinkle of Garlic and Place on a Baking Sheet.
2 Done	Place Under the Broiler Until Just Golden.
3 Done	Add a Slice of Tomato and Sprinkle With Mozzarella and Basil.
4 Done	Broil Until It Begins to Turn Brown.
5 Done	Serve and Enjoy!