Ingredients
-
1
-
1/2
-
2
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Mushrooms and Green Beans, This is a family recipe that my grandma always has to make at Thanksgiving. She’s not allowed to bring anything else! Usu. use margarine, but I would recommend sticking wtih the butter in this recipe for the best flavor., Ideal side! I dressed this lovely side up by using Baby Crimini mushrooms and fresh steam in the bag Haricot Verts. As this was a special dinner for DH and myself did cut the recipe down to serve two. Thanks so very much for the great post.
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Steps
1
Done
|
In a Large Skillet, Melt Butter and Saute Mushrooms and Onions Until Soft. |
2
Done
|
Add Green Beans and Cook Until Tender. |
3
Done
|
Season With Salt to Taste. |