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Paula Deens Pineapple Upside Down Biscuits

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Ingredients

Adjust Servings:

	1/4 cup brown sugar
	1/4 cup low calorie sweetener
	1 (8 ounce) can crushed pineapple, drained with juiced reserved
	1/8 teaspoon cinnamon (or to taste)
	1/4 cup smart balance light butter spread
	10 maraschino cherries
	1 (12 ounce) can refrigerated buttermilk biscuits (reduced fat)

Nutritional information

231.3

Calories

75 g

Calories From Fat

8.4 g

Total Fat

2.2 g

Saturated Fat

0 mg

Cholesterol

518.3 mg

Sodium

37 g

Carbs

1.1 g

Dietary Fiber

20.8 g

Sugars

2.9 g

Protein

77g

Serving Size

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Paula Deens Pineapple Upside Down Biscuits

Name: Paula Deens Pineapple Upside Down Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8-10
Cuisine: American
Ingredients: : 1/4; : 1/4; : 1; : 1/8; : 1/4; : 10; : 1

Features:

Cuisine:

American

Here is a lighter version of Paula Deen's Pineapple Upside Down Biscuits recipe. I love the simplicity of the recipe. It doesn't taste like your grandmother's pineapple upside down cake, but it is a delicious salty & sweet dessert that you can make with the kids! (used a low calorie sweetener that measured cup for cup like sugar.)

45 min
Serves 8
Easy

Ingredients

Directions

Paula Deen’s Pineapple Upside Down Biscuits (Lighter Version), Here is a lighter version of Paula Deen’s Pineapple Upside Down Biscuits recipe I love the simplicity of the recipe It doesn’t taste like your grandmother’s pineapple upside down cake, but it is a delicious salty & sweet dessert that you can make with the kids! (used a low calorie sweetener that measured cup for cup like sugar ), Here is a lighter version of Paula Deen’s Pineapple Upside Down Biscuits recipe I love the simplicity of the recipe It doesn’t taste like your grandmother’s pineapple upside down cake, but it is a delicious salty & sweet dessert that you can make with the kids! (used a low calorie sweetener that measured cup for cup like sugar )

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Steps

1 Done	Mix Sugars, Drained Pineapple, Cinnamon and Light Buttery Spread. Divide Between Muffin 8-10 Muffin Tins Depending on the Number of Biscuits in Your Can.
2 Done	Press a Cherry Into the Center of Each Tin, Being Sure to Press It All of the Way Down (so That You Can See It When You Turn Them Upside Down).
3 Done	Place a Biscuit in Each Tin, Trimming Biscuit to Fit If Needed, and Spoon One Teaspoon of the Reserved Pineapple Juice Over Each.
4 Done	Bake at 400 Degrees For 13-15 Minutes or Until Golden Brown. Let Cool For 2-3 Minutes and Then Turn Out Onto a Tea Towel or Large Dish. Scrape Out Any Pineapple Chunks Remaining in the Pan and Smoosh Them Back in Place. Serve Hot.