Ingredients
-
1
-
1
-
1/2
-
1/2
-
1
-
2
-
2
-
1/4
-
2/3
-
3
-
2
-
1
-
1
-
2
-
1
Directions
Brie, Crab and Artichoke Dip, I haven’t tried this yet but am on a big seafood kick since our honeymoon on the east coast! I think this would make a great fondue and plan to adapt it in that way , A fantastic recipe Its always the most delicious appetizer wherever I the occasion Thanks!, Just Made this today for christmas, and man was it a hit I doubled everything because I was serving 18 Used fresh Jumbo Lump which made it $$$ at $16 a half lbs and needing 2 lbs However, the enjoyment from all was well worth the cost This one is going to be made by me for years to come
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Steps
|
1
Done
|
Preheat Oven to 425f and Lightly Oil an 11-Inch Gratin or Other Shallow Baking Dish (about 6-Cup). |
|
2
Done
|
Trim and Finely Chop Leek. |
|
3
Done
|
in a Large Bowl of Water Wash Leek Well and Lift from Water Into a Large Sieve to Drain. |
|
4
Done
|
Finely Chop Onion. |
|
5
Done
|
Rinse and Finely Chop Artichoke Hearts. |
|
6
Done
|
Squeeze Dry and Finely Chop Spinach. |
|
7
Done
|
Discard Rind from Brie and Cut Into 1/4-Inch Pieces. |
|
8
Done
|
in a Heavy Skillet Cook Leek, Onion, and Garlic in Oil Over Moderate Heat, Stirring, Until Pale Golden and Stir in Artichoke Hearts and Spinach. |
|
9
Done
|
Add Wine and Cook, Stirring, 3 Minutes. |
|
10
Done
|
Add Cream and Simmer, Stirring, 1 Minute. |
|
11
Done
|
Add Brie, Stirring Until It Just Begins to Melt. |
|
12
Done
|
Remove Skillet from Heat and Stir Herbs Into Mixture. |
|
13
Done
|
in a Large Bowl Stir Together Crab Meat, Mustard, Tabasco, and Salt and Pepper to Taste and Stir in Cheese Mixture. |
|
14
Done
|
Spread Mixture Evenly in Baking Dish and Bake in Middle of Oven 15 to 20 Minutes, or Until Golden. |
|
15
Done
|
Serve Dip Hot With Toasts. |
