Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1/4
-
2
-
3 1/4
-
1/2
-
-
-
-
-
-
Directions
Peanut Goody Candies, The cooking time includes 4 hours refrigeration time This makes approximately 2 1/2 – 3 pounds after being cut into 1 inch squares , The cooking time includes 4 hours refrigeration time This makes approximately 2 1/2 – 3 pounds after being cut into 1 inch squares
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Steps
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1
Done
|
Line a 13x9 Inch Pan With Foil and Grease the Foil With 1 1/2 Teaspoon Butter, and Set Aside.in a Microwave Safe Bowl, Combine the Chips, and Peanut Butter, Microwave Uncovered on High For 1-2 Minutes or Until Melted. |
|
2
Done
|
Stir Until Smooth. |
|
3
Done
|
Spread 1/2 of This Mixture Into a Prepared Pan, Refrigerate Until Cool. |
|
4
Done
|
Stir Peanuts Into Remaining Chocolate Mixture, and Set Aside. |
|
5
Done
|
in Another Microwave-Safe Bowl, Combine the Milk, Pudding Mix, and the Remaining Butter. Microwave Uncovered on High For 1-2 Minutes or Until the Mixture Comes to a Boil, Stirring Once. |
|
6
Done
|
Gradually Stir in the Confectioners Sugar, and Maple Frosting. |
|
7
Done
|
Spread This Over the Chocolate Layer. |
|
8
Done
|
Carefully Spread With the Reserved Peanut Mixture (may Need to Reheat) to Spread Easily. |
|
9
Done
|
Refrigerate For 4 Hours, or Until Firm. |
|
10
Done
|
Using Foil, Lift Candy Carefully Out of Pan, Discard Foil, and Cut Into 1 Inch Squares. |
|
11
Done
|
Store in an Airtight Container in the Refrigerator. |
|
12
Done
|
Remove from Refrigerator Just Before Serving. |
