Ingredients
-
6 - 8
-
4 - 5
-
8
-
8
-
1
-
1/2
-
6
-
-
-
-
-
-
-
-
Directions
Bacon Beer Cheese Dip (Aka: Game Day Dip),Great in a Crock Pot on Game Day! Men LOVE this dip and it’s very easy – not a lot of chopping involved!,This dip was good, very cheesy/bacony….at our Super Bowl party, I had it in my crockpot that has a paddle for stirring. Great! How could it not be great? Cheese….bacon….beer! Oh yes! We had some venison burgers on the grill and this ‘dip’ made a truly gourmet tasting sauce! Got to love that, thinking of the possibilities…not just a dip anymore!
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Steps
|
1
Done
|
Cook Bacon Crisply, Remove from Pan to Drain on Paper Towels; Reserve Grease. |
|
2
Done
|
in Hot Grease, Saute Green Onions Until Bright Green and Soft - Drain on Paper Towels. |
|
3
Done
|
in Your Crock Pot Insert or Microwavable Bowl, Combine Cream Cheese, Velveeta, Garlic Powder and Pepper Flakes. |
|
4
Done
|
Microwave on High For 3 Minutes. |
|
5
Done
|
Remove from Oven and Stir to Combine and Microwave Again For 3 Minutes or Until Cheese Is Completely Melted. |
|
6
Done
|
Add Beer and Stir to "loosen" to a Dippable Consistency. |
|
7
Done
|
Stir in Bacon and Green Onions and Serve Hot With Corn Chips or Crackers. |
