Ingredients
-
4
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
3
-
3
-
1/4
-
1
-
-
-
-
Directions
Buffalo Style Chicken Wings, I have not made this recipe but it sounds good It was in our local TV guide Posted by request In a way this is a dip but it sounds great with the wings , Loved them! I haven’t made buffalo wings the correct way before and this was simple and tasted amazing! I honestly absolutely enjoyed eating them 🙂 I modified the recipe a wee bit by adding rice vinegar and brown sugar to the butter and hot sauce mix (used Frank’s Red Hot sauce), so I’m not sure how the recipe would have tasted without it But either way, kudos and thanks!
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Steps
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1
Done
|
Preheat Broiler. |
|
2
Done
|
Combine: Cheese, Sour Cream, Mayo, Milk, Parsley, Lemon Juice& 1/4 Tsp Salt. |
|
3
Done
|
Cover and Refrigerate. |
|
4
Done
|
Arrange Chicken Wings on a Rack in a Broiling Pan and Sprinkle With 1/4 Tsp Salt. |
|
5
Done
|
Broil 5" from Heat For 10 Minutes, Turn Wings and Broil a Further 10-15 Minutes. |
|
6
Done
|
Meanwhile in a Saucepan Melt Butter; Combine With the Hot Sauce. |
|
7
Done
|
Pour Sauce Over Broiled Wings and Toss. |
|
8
Done
|
Arrange on a Platter With the Celery Sticks and Cheese Mixture. |
|
9
Done
|
Dip Sticks and Wings in the Cheese. |
