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Caramel Brownie Cheesecake

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Ingredients

Adjust Servings:
1 (21 ounce) package fudge brownie mix, chewy style
2 large eggs
1/3 cup water
1/3 cup vegetable oil
4 ounces cream cheese, softened
4 ounces marshmallow cream
8 ounces frozen whipped topping, thawed
1 1/2 cups cold milk
1 (3 1/3 ounce) package instant white chocolate pudding and pie filling mix (or cheesecake, or vanilla)
6 ounces caramel topping

Nutritional information

694.3
Calories
297 g
Calories From Fat
33.1 g
Total Fat
13.5 g
Saturated Fat
68.7 mg
Cholesterol
396.1 mg
Sodium
92.9 g
Carbs
0.2 g
Dietary Fiber
50.6 g
Sugars
8.3 g
Protein
184 g
Serving Size

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Caramel Brownie Cheesecake

Features:
    Cuisine:

    The name says it all!!! So rich and good, I could just dive in the bowl and live there!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Caramel Brownie Cheesecake Trifle,The name says it all!!! So rich and good, I could just dive in the bowl and live there!


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    Steps

    1
    Done

    Prepare Brownies With Eggs, Water and Oil According to Package Directions, Using a 13x9 Pan.

    2
    Done

    Cool. Break Brownies Into Pieces.

    3
    Done

    Beat Cream Cheese Until Creamy.

    4
    Done

    Beat in Marshmallow Cream.

    5
    Done

    Stir in Half of the Whipped Topping; Set Mixture Aside.

    6
    Done

    Stir Together Milk and Pudding Mix, Stirring Until Thickened. Stir in Remaining Whipped Topping.

    7
    Done

    Crumble Half of Brownie Pieces in an Even Layer in Bottom of Trifle Dish or Large Glass Bowl.

    8
    Done

    Pour Half of Cream Cheese Mixture Over Brownies.

    9
    Done

    Drizzle With Half of Caramel Topping.

    10
    Done

    Top With Half of Pudding Mixture.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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