Ingredients
-
1
-
1
-
1
-
2
-
10
-
2
-
-
-
-
-
-
-
-
-
Directions
Easiest Chicken Enchiladas, Found this recipe in a ‘Quick Cooking’ and made a few adaptions to suit my tastes and make it a little less time consuming. It reminds me of a dish at a local Mexican restaurant enchilada de monterray. Very yummy!, I’ve been making this many, many times since 2008 & just realized I never gave it a review. This is the best and so easy! Satisfies our craving for Mexican food. If there are any leftovers, I freeze in small portions for lunches. use rotisserie chicken pulled from the bone.
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Steps
|
1
Done
|
Mix Together Soup, Green Chilies, Sour Cream and 1 1/2 Cups of Cheese. |
|
2
Done
|
Put 1/3rd of This Mixture in Separate Bowl. |
|
3
Done
|
Add Chicken to Remaining 2/3rds. |
|
4
Done
|
Place Heaping Spoonful of Chicken and Soup Mixture on Each Tortilla Shell and Place Seam Side Down in Greased 9x13 Pan. |
|
5
Done
|
Top With Remaining Soup Mixture and Sprinkle With Remaining Cheese. |
|
6
Done
|
Bake, Uncovered, at 350 For 20, 25 Minutes or Until Heated Through. |
