Ingredients
-
6
-
16
-
1 1/4
-
1/2
-
1/2
-
1/4
-
6
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Spicy Roasted Garlic and Soybean Dip, A festive addition to your holiday party, or a great and healthy weekend dip Adjust the garlic and spices down for younger children and you’ve got a mellow protein packed healthy afternoon snack dip The versatile soybean strikes again!, A festive addition to your holiday party, or a great and healthy weekend dip Adjust the garlic and spices down for younger children and you’ve got a mellow protein packed healthy afternoon snack dip The versatile soybean strikes again!
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Steps
|
1
Done
|
In an Ungreased Skillet Over Medium Heat, Dry Roast the Unpeeled Garlic Cloves For About 15 Minutes; Turn Them Frequently Until Softened (they'll Develop Dark Spots but Should not Burn). |
|
2
Done
|
Alternatively, Use Oven Roasted Garlic Leftover from Another Meal. |
|
3
Done
|
Remove Cloves from the Skillet and Allow to Cool. |
|
4
Done
|
When Cool, Peel Off the Skins from the Roasted Garlic and Place Garlic Into a Bowl. |
|
5
Done
|
in a Large Pot, Bring About 6 Cups of Salted Water to the Boil and Boil the Soybeans For About 5 Minutes, Until Tender but Still Bright Green. |
|
6
Done
|
Reserve 1 Cup of the Cooking Water in a Small Bowl Before Draining the Soybeans. |
|
7
Done
|
Allow the Soybeans to Cool to Room Temp. |
|
8
Done
|
in a Blender, Combine to Cooled Soybeans With the Garlic, Salt and Spices and Pulse the Blender to Combine Add 1/2 to 3/4 Cup of the Reserved Cooking Water Until a Smooth Pure Forms. |
|
9
Done
|
Add the Oil, Lime Juice and Cilantro. |
|
10
Done
|
Pulse to Combine. |
|
11
Done
|
Spoon Into a Serving Dish and Garnish With Cilantro Sprigs. |
|
12
Done
|
Serve at Room Temperature With Cut Veggies and Pita Wedges or Chips For Dipping. |
