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California Pizza Kitchen Chopped Salad

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Ingredients

Adjust Servings:
1 teaspoon garlic, minced
2 teaspoons shallots, minced
2 tablespoons dijon mustard
1 1/2 teaspoons dried oregano
2 teaspoons dried parsley
1/2 teaspoon ground black pepper
1/4 teaspoon kosher salt
1/4 cup red wine vinegar
1 1/3 cups olive oil, mild flavored

Nutritional information

1127.3
Calories
900 g
Calories From Fat
100.1 g
Total Fat
24.6 g
Saturated Fat
89.8 mg
Cholesterol
1345.9 mg
Sodium
30.4 g
Carbs
8.5 g
Dietary Fiber
8.6 g
Sugars
31.6 g
Protein
2564 g
Serving Size

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California Pizza Kitchen Chopped Salad

Features:
    Cuisine:

    Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    California Pizza Kitchen Chopped Salad,Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!


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    Steps

    1
    Done

    For Salad, Toss Together the Ingredients in a Large Bowl and Chill in Your Refrigerator.

    2
    Done

    For Dressing, Whisk Together Ingredients in a Small Bowl and Chill For an Hour.

    3
    Done

    Just Before Serving, Toss Dressing With Salad and Serve on Small Individual Plates.

    4
    Done

    Can Serve 4 For a Main Dish or 8 For Small Side Salads.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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