Ingredients
-
4
-
3
-
3
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Homemade Chunky Salsa, My husband had been buying some salsa from the store at $4 99 per container So I purchased ingredients that was listed on the label, and made my own It took a few tries but this worked best for our tastes I had to list an amount for the cilantro, but I just grabbed about 1/2 a bunch (probably made 1/4-1/2 cup), chopped it and added it It’s also best if it’s refrigerated for at least 1 hr so the flavors can blend , Do the onions soften up in the jar? I don’t like crunchy onions Thanks for the recipe :), Excellent fresh salsa! Just the right amount of each flavor The only change I made was using 3 minced garlic cloves instead of the garlic powder Thanks for this keeper!
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Steps
|
1
Done
|
Finely Chop Tomatoes, Onions and Chile Peppers and Put in Bowl. |
|
2
Done
|
Chop Cilantro and Add. |
|
3
Done
|
Add Garlic Powder. |
|
4
Done
|
Cut Limes in Half. Squeeze Over Bowl Cut Side Up So Only Juice Goes in Bowl. |
|
5
Done
|
Mix Gently. |
|
6
Done
|
Can Serve Immediately or Cover and Refrigerate at Least One Hour. |
