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Killer Salsa

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Ingredients

Adjust Servings:
4 cheyene chili peppers
3 habanero peppers
1 (4 ounce) can green chilies
1 medium green bell pepper
1 medium onion
2 garlic cloves
1/3 cup fresh cilantro, cut up
3 tablespoons lime juice
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (1 lb) cans diced tomatoes

Nutritional information

63.4
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
324.9 mg
Sodium
14.9 g
Carbs
2.9 g
Dietary Fiber
8.1 g
Sugars
2.3 g
Protein
165g
Serving Size

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Killer Salsa

Features:
    Cuisine:

    Super great and super hot!!!!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Killer Salsa, super hot salsa, Super great and super hot!!!!


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    Steps

    1
    Done

    Open 1 Can of the Tomatoes Drain Juice Only Into a Blender. Set Tomatoes to Side For Later.

    2
    Done

    Trim Stems and Ends of Peppers . Put Peppers in Blender With the Tomatoe Juice. Blend on High For 3 Minute Set a Side.

    3
    Done

    Dice Onions and Green Peppers and Green Chiles Place in Med Size Bowl.

    4
    Done

    Either Break Up Cilantro or Cut Up but not to Fine. Mince Garlic and Mix in With Other Ingredients in Bowl.

    5
    Done

    Add Lime Juice,Apple Cider,Salt, and Pepper Mix All Ingredients Well.

    6
    Done

    Add Blended Juice With the Peppers to Bowl Mix Well.

    7
    Done

    Add Can of Tomatoes Set Aside Earlier to Blender .blend on Low Till Tomatoes Are Pasty.

    8
    Done

    Open Other Can of Tomatoes Add to Bowl Juice and All Mix Well.

    9
    Done

    Add Tomatoes from Blender to Bowl Stir Very Well Till Blended.

    10
    Done

    Place in a Tupperware Bowl or Air Tight Container. Let Sit Over Nite.

    11
    Done

    Mix Well Before Serving -- Enjoy -- .

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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