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Mushroom Bruschetta

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
2 scallions, green and white parts,chopped
3 cloves garlic, finely chopped
2 cups fresh mushrooms, chopped (any type - your choice)
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 cup freshly grated parmesan cheese (not the powder stuff)
1 teaspoon balsamic vinegar
salt and pepper
1/2 cup grated mozzarella cheese
1 loaf french bread, cut into 1/2 inch slices,toasted

Nutritional information

449.4
Calories
74 g
Calories From Fat
8.3 g
Total Fat
2.6 g
Saturated Fat
8.3 mg
Cholesterol
751.3 mg
Sodium
75.5 g
Carbs
4 g
Dietary Fiber
4.9 g
Sugars
18.8 g
Protein
155g
Serving Size

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Mushroom Bruschetta

Features:
    Cuisine:

    Delicious, colorful brushcetta for those who prefer something other than tomato as a topping. From the internet.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Mushroom Bruschetta, Delicious, colorful brushcetta for those who prefer something other than tomato as a topping From the internet , Delicious, colorful brushcetta for those who prefer something other than tomato as a topping From the internet


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    Steps

    1
    Done

    Saute the Peppers, Scallions, and Garlic in Olive Oil Over Medium Heat, About 3 Minutes.

    2
    Done

    Add the Mushrooms.

    3
    Done

    Cover, and Cook 5 Minutes.

    4
    Done

    Add Basil and Thyme, and Cook Uncovered Until Liquid Has Evaporated, About 10 Minutes.

    5
    Done

    Remove from Heat.

    6
    Done

    Add Parmesan, Balsamic Vinegar, Salt& Pepper.

    7
    Done

    Spoon Onto the Toasted Bread Slices and Top With Mozzarella Cheese.

    8
    Done

    Heat Under Preheated Broiler Just Until Cheese Melts.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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