Ingredients
-
1/2
-
5
-
1 1/4
-
1 1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pancake Souffle,This is a super simple oven ‘pancake’ that goes together quickly! You may use your favorite toppings (i.e. syrup, fruits, jams or jellies, honey, butter) to dress this up however you like!,Does anyone know if I can make the batter today and (shake it) and bake it tomorrow.,Instead of milk used whipping cream, the souffl turned out rich, also put maple bacon on top of the souffl, to make a savory souffl..
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Place Butter in Bottom of 9x13 Baking Dish and Melt in Oven, While Preheating. |
|
3
Done
|
Place Eggs in Blender and Beat on High. |
|
4
Done
|
Add Flour, Milk and Vanilla; Mix Together For 30 Seconds. |
|
5
Done
|
Pour Mixture Into Dish With Melted Butter. |
|
6
Done
|
Bake For 20 Minutes. |
