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Canadian Swiss Cheese And Ham Tartlets

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Ingredients

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	2 cups swiss cheese, finely shredded
	2/3 cup cooked ham, finely chopped
	1/3 cup green onion, chopped
	1/3 cup sour cream
	24 (3 inch) tart shells, frozen, unbaked

Nutritional information

51.7

Calories

34 g

Calories From Fat

3.8 g

Total Fat

2.3 g

Saturated Fat

13.2 mg

Cholesterol

21.4 mg

Sodium

0.7 g

Carbs

0 g

Dietary Fiber

0.2 g

Sugars

3.6 g

Protein

416g

Serving Size

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Canadian Swiss Cheese And Ham Tartlets

Name: Canadian Swiss Cheese And Ham Tartlets
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: Canadian
Ingredients: : 2; : 2/3; : 1/3; : 1/3; : 24

Features:

Cuisine:

Hailing from NB!! Tried this recipe for a Sunday Brunch we had last week ,and it was a big hit, will be using it a lot in the future. Added Parmesan and Mozzarella cheese with it, Hats off to cheese!! so delicious -

55 min
Serves 3
Easy

Ingredients

Directions

Canadian Swiss Cheese and Ham Tartlets, I received this recipe in an email from the Dairy Farmers of Canada , Hailing from NB!! Tried this recipe for a Sunday Brunch we had last week , and it was a big hit, will be using it a lot in the future Added Parmesan and Mozzarella cheese with it, Hats off to cheese!! so delicious -, I received this recipe in an email from the Dairy Farmers of Canada

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Steps

1 Done	Preheat Oven to 375f.
2 Done	in a Medium Bowl Combine First Four Ingredients. (this Mixture Can Be Made Ahead and Refrigerated Up to 2 Days Before Using).
3 Done	Place Tart Shells on a Large Baking Sheet and Bake For 10 Minutes.
4 Done	Remove from Oven and Divide Cheese Mixture Evenly Among the Shells.
5 Done	Return to Oven For 10 More Minutes, or Until Filling Is Hot and Melted.