Ingredients
-
-
1/4
-
3/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
3
-
1
-
-
-
-
-
Directions
Pumpkin Cake Roll With Cream Cheese Filling, I found this recipe on the internet. This stuff is great. It makes a perfect holiday treat Halloween, THanksgiving, Christmas. If needed you can freeze the bread ahead of time. By the time you get to your party, it’ll be ready to serve., I have been making pumpkin rolls for years and have tried everything to keep it from cracking when you unroll it. I roll mine in a tea towel sprinkled with confectioner’s sugar and let it sit until it is cool. Also, with the finished product the cake looks too moist and almost gooey. The ones I see in stores, the cake part looks dry. HELP!!, Do not use wax paper – it is not good for baking. Use Parchment
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Grease 15 X 10-Inch Jelly-Roll Pan; Line With Wax Paper. |
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3
Done
|
Grease and Flour Paper. |
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4
Done
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Sprinkle Towel With Powdered Sugar. |
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5
Done
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Combine Flour, Baking Powder, Baking Soda, Cinnamon, Cloves and Salt in Small Bowl. |
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6
Done
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Beat Eggs and Sugar in Large Mixer Bowl Until Thick. |
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7
Done
|
Beat in Pumpkin. |
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8
Done
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Stir in Flour Mixture. |
|
9
Done
|
If You'd Like to Create a Spiderweb, Pour Some of the Resulting Batter Into a Separate Bowl. Mix in Black Gel Food Coloring. Put the Colored Batter in a Piping Bag, Then Use It to Draw Your Spiderweb in a Parchment-Lined Baking Tray. Bake For 3 - 5 Minutes at 350f, Then Remove from the Oven. to See It Done, Check Out the Video at the Top of the Page. |
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10
Done
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Spread the Rest of the Batter Evenly Into Prepared Pan, on Top of the Spiderweb. |
