Ingredients
-
5
-
18
-
2
-
2
-
1 1/2
-
1/2
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Crispy Mushroom Pinwheels, Great served as finger food for guests at dinner party or makes dinner special , These are always a big hit at parties I add an egg into the mushroom/onion filling, to make them hold together a bit better as they bake Also, use minced green onions (with a few of the tops for color) Delish!, These are very good and great for parties The convenience of being able to make them so far ahead is such a help The flavor is deep and earthy and the puff pastry lends a buttery lightness
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Steps
|
1
Done
|
Heat Butter in Large Skillet Over Medium Heat. |
|
2
Done
|
Add Mushrooms and Onion and Cook Stirring Frequently For 13 Minutes Until Liquid Evaporates and Mushrooms Are Tender. |
|
3
Done
|
Stir in Flour, Thyme, Salt, Pepper and Lemon Juice. |
|
4
Done
|
Cook, Stirring For 2 Minutes or Until Thickened. |
|
5
Done
|
Let Cool. |
|
6
Done
|
Unfold Pastry Sheet on Lightly Floured Work Surface. |
|
7
Done
|
Spread 1/3 of Mushroom Mixture Over Pastry. |
|
8
Done
|
Roll Up Pastry. |
|
9
Done
|
Cover and Chill For 1 Hour. |
|
10
Done
|
Repeat With Remaining 2 Pastry Sheets and Mushroom Mixture. |
|
11
Done
|
Heat Oven to 400 Degrees. |
|
12
Done
|
Cut Chilled Pastry Crosswise Into -Inch Thick Slices About 32 Slices Per Roll. |
|
13
Done
|
Place Cut Side Down, 1-Inch Apart from Ungreased Baking Sheets. |
|
14
Done
|
Stir Egg and Water in Small Bowl. |
|
15
Done
|
Brush Slices With Egg Wash, Without Letting Wash Drip Down Sides. |
