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Southern-Style Cowboy Caviar Recipe

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Ingredients

Adjust Servings:
1 (15 ounce) can black-eyed peas, drained
1 (11 ounce) can corn, drained (white corn if you can get it)
1 medium tomatoes, chopped
1 medium green pepper, chopped
2 - 4 green onions, sliced
1/3 cup chopped fresh cilantro
1 cup picante sauce
2 tablespoons cider vinegar
2 garlic cloves, minced

Nutritional information

100.8
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
362.3 mg
Sodium
20.9 g
Carbs
3.9 g
Dietary Fiber
3.1 g
Sugars
4.7 g
Protein
130g
Serving Size

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Southern-Style Cowboy Caviar Recipe

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    Cuisine:

    This is a fabulous dip that is perfect for our football weekends. I have taken it to our tailgate party or if we stay at home and watch the games on TV. I made one batch as written and then I made another batch with 1 jalapeno pepper chopped up for those who like more fire. Thank you melismak.

    • 500 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Tennessee Caviar, GREAT for a casual get-together or picnic! Made this this summer during the tour de France , This is a fabulous dip that is perfect for our football weekends I have taken it to our tailgate party or if we stay at home and watch the games on TV I made one batch as written and then I made another batch with 1 jalapeno pepper chopped up for those who like more fire Thank you melismak , I have had something similar to this at a friend’s party so I was very happy to find it posted here It was delicious, just as I expected Great mix of colors and flavors I served with tortilla chips Thanks melismak


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    Steps

    1
    Done

    Combine the Peas, Corn, Tomatoes, Green Pepper, Green Onions, Cilantro, Picante Sauce, Vinegar and Garlic in a Bowl; Mix Gently.

    2
    Done

    Chill About 8 Hours.

    3
    Done

    Drain.

    4
    Done

    Serve With Tortilla Chips.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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