Ingredients
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3
-
1
-
2
-
1
-
12
-
6
-
4
-
-
-
-
-
-
-
-
Directions
Caramelized Onion Quesadillas, I love caramelized onions and this is a great way to use them It’s a little different in that the onions are chopped instead of sliced into rings The recipe comes from a community cookbook , Lvs2Cook, thanks so much for this great recipe I made several different kinds of quesadillas for the big game last Sunday (Yea Giants!) and this was one we really loved I didn’t have Fontina so I subbed in Jack Other than that, perfecto!, I love caramelized onions and this is a great way to use them It’s a little different in that the onions are chopped instead of sliced into rings The recipe comes from a community cookbook
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Steps
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1
Done
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Caramelized Onions: Heat the Olive Oil in a Large Skillet and Add the Onion. Cook For 10 Minutes or Until Tender. Add the Vinegar and Sugar. Cook For 3 Minutes or Until Sugar Is Dissolved and the Mixture Is Light Brown. Remove from the Heat. |
|
2
Done
|
Place 3 Tortillas on a Baking Sheet. Cover Each Tortilla With Fontina Cheese, Caramelized Onion and Goat Cheese. Top Each With a Second Tortilla. Brush the Tops With Olive Oil. |
|
3
Done
|
Bake at 350f For 8-10 Minutes or Until the Tops Are Golden Brown and the Cheese Is Melted. Repeat Until All Ingredients Are Used. |
|
4
Done
|
Cut Each Quesadilla Into 4 Wedges. |
|
5
Done
|
Serve Hot. |
