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Ultimate Slow-Cooked Red Beans and Rice Recipe

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Ingredients

Adjust Servings:
1 lb dried red beans
water
1 lb cajun kielbasa
2 teaspoons salt
1 teaspoon pepper
4 cups water
6 ounces tomato paste
8 ounces tomato sauce
5 garlic cloves, minced
cajun seasoning, to taste

Nutritional information

219.4
Calories
143 g
Calories From Fat
15.9 g
Total Fat
5.3 g
Saturated Fat
37.4 mg
Cholesterol
1419.6 mg
Sodium
10.3 g
Carbs
1.4 g
Dietary Fiber
4.8 g
Sugars
10.8 g
Protein
228g
Serving Size

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Ultimate Slow-Cooked Red Beans and Rice Recipe

Features:
    Cuisine:

    Why is this recipe included as low carb? There is nothing low carb about it.

    • 505 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Very Slow Cooking Red Beans and Rice, Great for those long days at work or Christmas shopping come home and dinner is ready , Why is this recipe included as low carb? There is nothing low carb about it , Wow! This was really, really good! I didn’t change a thing and will make it again


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    Steps

    1
    Done

    Soak Beans Overnight. Drain and Discard Water.

    2
    Done

    Mix Together All Ingredients in Slow Cooker.

    3
    Done

    Cover. Cook on Low 10-12 Hours, or Until Beans Are Soft.

    4
    Done

    Serve Over Rice.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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