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Juicy Grilled Pork Tenderloin with a Sweet and Spicy Glaze

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Ingredients

Adjust Servings:
2 pork tenderloin (12 oz each)
6 tablespoons brown sugar
1/4 cup cilantro chopped fine (parsley can be substituted)
1/2 teaspoon red pepper flakes (or to taste)
1/4 cup olive oil
12 garlic cloves just crushed and a rough chop
2 teaspoons mustard dried and ground
2 teaspoons ground ginger
1 teaspoon paprika
1/2 cup soy sauce

Nutritional information

271.6
Calories
102 g
Calories From Fat
11.4 g
Total Fat
2.5 g
Saturated Fat
82.1 mg
Cholesterol
1089.7mg
Sodium
13.3 g
Carbs
0.5 g
Dietary Fiber
10.5 g
Sugars
28.4 g
Protein
134g
Serving Size (g)
8
Serving Size

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Juicy Grilled Pork Tenderloin with a Sweet and Spicy Glaze

Features:
    Cuisine:

    Pork came out moist and tender, but unfortunately not much flavor. Not sure will make again.

    • 515 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sweet and Spicy Grilled Pork Tenderloin,Pork came out moist and tender, but unfortunately not much flavor. Not sure will make again.,Curious on the SWEET AND SPICY GRILLED PORK TENDERLOIN which is delicious BTW. Thinking on making it for a cookout tomorrow but due to my schedule would have to grill it in the AM then reheat it at about 4pm. Would this work for this dish and if so what’s the best way to reheat?


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    Steps

    1
    Done

    Marinade -- in a Large Baggie Add All the Ingredients, Close and Shake Well. Add the Pork Tenderloins and Let Marinade.

    2
    Done

    Grill -- Let Set at Room Temp 20-30 Minutes to Take the Chill Off and Then Grill. After Grilling Cover and Rest 5-10 Minutes. Slice and Enjoy.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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