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Corn Salsa

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Ingredients

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	2 tablespoons cider vinegar
	2 teaspoons olive oil
	1 garlic clove, minced
	1/2 teaspoon sugar
	1/2 teaspoon ground pepper
	1/2 teaspoon creole seasoning
	4 drops hot pepper sauce
	1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
	1 red onion, diced
	1 green bell pepper, seeded and diced
	1 red bell pepper, seeded and diced
	2 celery ribs, diced
	1 (15 ounce) can shoe peg corn

Nutritional information

112

Calories

18 g

Calories From Fat

2.1 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

350.6 mg

Sodium

21.1 g

Carbs

3.8 g

Dietary Fiber

3.3 g

Sugars

4.5 g

Protein

138g

Serving Size

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Corn Salsa

Name: Corn Salsa
Prep time: 20 min
Total time: 8 h 40 min
Yield: 8-10
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1/2; : 1/2; : 1/2; : 4; : 1; : 1; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

Use this recipe to use up the vegetables that are so plentiful this time of year!

520 min
Serves 8
Easy

Ingredients

Directions

Corn Salsa, Use this recipe to use up the vegetables that are so plentiful this time of year!, Use this recipe to use up the vegetables that are so plentiful this time of year!

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Steps

1 Done	Whisk Vinegar, Oil, Garlic, Sugar, Pepper, Creole Seasoning and Hot Pepper Sauce.
2 Done	Add Remaining Ingredients.
3 Done	Refrigerate Overnight - Although I Have Made It in the Morning and Served That Same Evening.
4 Done	Serve With Chips or Crackers.