Ingredients
-
1
-
1
-
2
-
1
-
2
-
1
-
1
-
6 - 8
-
1/2
-
-
-
-
-
-
Directions
Crock Pot Ham Bone and Beans, Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood I find by not soaking the beans they have better texture and flavor use Great Northern Beans as my favorite choice of bean for this recipe I have used 15 bean mix with good results just omit the ham flavor packet
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Steps
|
1
Done
|
Add Onion and Celery to Crock Pot. |
|
2
Done
|
Place Ham Bone or Hocks on Top of Onion and Celery. |
|
3
Done
|
Pour Rinsed Beans Around Ham and Sprinkle With Pepper. |
|
4
Done
|
Add Bay Leaves and Garlic. |
|
5
Done
|
Add Chicken Stock and Stir to Combine All Ingredients Cover and Cook on Low For 8 Hours. |
|
6
Done
|
When Ham Is Tender (6-7 Hours) Remove Meat from Bones (discarding Fat and Bones) and Return Meat to the Pot. Stir to Combine and Break Up Ham Pieces. |
|
7
Done
|
to Thicken Smash Some of the Beans on the Side of Crock Pot. |
|
8
Done
|
When Done Skim Any Fat Off and Discard Bay Leaves. |
