Ingredients
-
5
-
1
-
1
-
3
-
1
-
2
-
3
-
1/3
-
1 1/2
-
8
-
2
-
1/2
-
-
-
Directions
Abuelo’s Spinach Casserole, A Southwestern twist on an old favorite from Abuelo’s courtesy of a copycat website , This was a very nice accompaniment to our carnitas I did reduce the recipe down to 1/4 of the original recipe, using 3 6-oz bags of baby spinach, and got 6 servings I do not care for mushrooms so omitted them, otherwise made as written The spinach has a wonderful flavor which was enjoyed by all Thanks for sharing the recipe , This was delicious! Prep is not difficult but a little more detailed than I’m used to The finished product was well worth it A wonderful combination of flavors that compliment each other well and look appealing There is only two of us and the recipe halved with no problem We ate this with a grilled New York steak and are looking forward to the leftovers tonight! Yum!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Braise Spinach in Stock Pot Until Limp but Still Bright Green. |
|
3
Done
|
Place Spinach in Strainer and Press to Remove All Water. |
|
4
Done
|
Brown Bacon in Saucepan and Drain, Discarding Drippings. |
|
5
Done
|
Add Butter to Bacon in Pan. |
|
6
Done
|
Add Mushrooms, Chipotle Pure, Onions, Garlic, Red Bell Pepper and Seasoning Salt and Saut Until Onions and Mushrooms Are Tender. |
|
7
Done
|
Stir in Processed Cheese and Cream Cheese Cubes and Cook Until Cheese Has Melted, Stirring Constantly. |
|
8
Done
|
Place Spinach in Cheese Mixture and Stir Well. |
|
9
Done
|
Add Corn and Stir Well. |
|
10
Done
|
Cook For an Additional Three Minutes Stirring Continually. |
|
11
Done
|
Place in Casserole Sprayed With Cooking Spray and Top With Grated Cheese. |
|
12
Done
|
Heat in Oven Until Cheese Is Melted. |
