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Barbecue Pulled Chicken Sandwiches

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Ingredients

Adjust Servings:
12 ounces boneless skinless chicken breasts
2 cups chicken stock
2/3 cup brown sugar
1/4 cup tomato sauce
1/4 cup minced onion
2 minced garlic cloves
2 tablespoons worcestershire sauce
1 tablespoon liquid smoke
1/2 teaspoon hot sauce
1/8 teaspoon cumin
3 tablespoons grill seasoning (like mccormick's)
1 tablespoon flour
12 hamburger buns

Nutritional information

329.7
Calories
36 g
Calories From Fat
4.1 g
Total Fat
1 g
Saturated Fat
26.5 mg
Cholesterol
519.4 mg
Sodium
54.8 g
Carbs
1.6 g
Dietary Fiber
23.6 g
Sugars
17.8 g
Protein
163g
Serving Size

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Barbecue Pulled Chicken Sandwiches

Features:
    Cuisine:

    So my DH invited guests over for bbq w/ a 2 hours notice. We ran out of propane, so I had to think out of the box. I always do my pulled pork or chicken sandwiches in the crockpot, so I was honestly wondering how this would turn out. I made exactly as directed except I cooked a little of 2 lbs of chicken, so I adjusted ingredients accordingly. I didn't have any liquid smoke, so used up a bit of bottled chipotle bbq sauce I had on hand. I also thinly sliced the onion & let them simmer in with the chicken breasts along with a splash of apple cider vinegar.
    This was so good & it turned out so well... Nothing was left. The guys stuffed themselves silly & were raving. This sauce is a perfect blend of sweet/spicy. Thank you for a very easy & quick way to make these. This recipe is a keeper!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Barbecue Pulled Chicken Sandwiches, Deeelicious and quick BBQ for everyone! Sweet and spicy this one really hits the spot!, So my DH invited guests over for bbq w/ a 2 hours notice We ran out of propane, so I had to think out of the box I always do my pulled pork or chicken sandwiches in the crockpot, so I was honestly wondering how this would turn out I made exactly as directed except I cooked a little of 2 lbs of chicken, so I adjusted ingredients accordingly I didn’t have any liquid smoke, so used up a bit of bottled chipotle bbq sauce I had on hand I also thinly sliced the onion & let them simmer in with the chicken breasts along with a splash of apple cider vinegar This was so good & it turned out so well Nothing was left The guys stuffed themselves silly & were raving This sauce is a perfect blend of sweet/spicy Thank you for a very easy & quick way to make these This recipe is a keeper!, Really liked it! I added more hot sauce, but that was just because we love it super spicy


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    Steps

    1
    Done

    Heat Stock in Shallow Pan to a Low Simmer.

    2
    Done

    Add Chicken to Stock.

    3
    Done

    Poach Chicken For 5 Minutes Each Side.

    4
    Done

    Remove Chicken to Plate to Cool. Reserve Stock For Sauce.

    5
    Done

    in a Large Bowl Mix Together All Sauce Ingredients, Except the Flour.

    6
    Done

    Add Mixed Ingredients to Simmering Stock, Reserved from Poaching the Chicken.

    7
    Done

    Let Liquid Reduce For 5 Minutes.

    8
    Done

    Cut Cooled Chicken Into Strips.

    9
    Done

    Add Chicken Into the Simmering Liquid.

    10
    Done

    Shred Chicken Until It Looks Like Pulled Pork.

    11
    Done

    Add the Tbsp of Flour.

    12
    Done

    Let Cook Until Sauce Thickens.

    13
    Done

    Serve on a Lightly Toasted Onion Roll and Enjoy!

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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