Ingredients
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1
-
1
-
2
-
1
-
10
-
-
-
-
-
-
-
-
-
-
Directions
Chili Cheese Enchiladas, Cheap and easy to make both my hubby and 3yr old are very picky eaters and they love these , I haven’t used velveeta cheese I just use shredded cheeses 2-3 diferent kinds I add a small can of enchilada sauce to my chilli cheese mixture Add a little water to leftover mixture and pour on top and sprinkle cheese on top , In no way, shape, or form does this recipe call for a whole lb of velveeta A half a pound – possibly a fourth a pound is more than enough Nonetheless this recipe is delicious Just a lot less cheese
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Brown Ground Beef Drain Put Back in Pan. |
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3
Done
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Add About 3/4 Can of Chili to Ground Beef. |
|
4
Done
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Add I Little Bit of Water to the 1/4 Chili Thats Left in the Can and Stir Should Be a Little Runny Put Aside. |
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5
Done
|
Add Cubed Velveeta to Ground Beef and Chili. |
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6
Done
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Add About 1 Cup of Shredded Cheese to Ground Beef, Chili and Velveeta. |
|
7
Done
|
Heat Mix in Large Skillet on Medium Until All the Cheese Is Melted. |
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8
Done
|
Grease Lightly a 9 X 13 Casserole Pan. |
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9
Done
|
Spoon Meat Chili Cheese Mix Into Tortillas ( About 2 Spoonfuls in Each). |
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10
Done
|
Roll Them Up and Place in Casserole Dish ( Should Fit 8 to 10). |
|
11
Done
|
If Anything Was Left of Ur Meat Chili Cheese Mix Add to the Can of Chili U Had Set Aside, Stir and If Needed Add Little Mre Water to Remake Runny not to Thin ( to Cover Tortillas). |
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12
Done
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Spoon That Over All Tortillas Should Cover All of Them. |
|
13
Done
|
Sprinkle Remaining Shredded Cheese on Top. |
|
14
Done
|
Put in Oven and Bake For 15 Mins or Until Cheese on Top Is Melted. |
