Ingredients
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1
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Copycat Olive Garden Hot Spinach and Artichoke Dip, I found this recipe on a (since-forgotten) web-site years ago and have been making it since It’s a copycat of Olive Garden’s Spinach and Artichoke dip I find it extremely similar Whenever I have to go somewhere that I bring an appetizer, this is always the one that is requested , How do u cook the bow tie pasta to use as a dipper?, Can u use bow tie pasta and how do u cook it
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Steps
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1
Done
|
Allow Cream Cheese to Come to Room Temperature. |
|
2
Done
|
Cream Together Mayonnaise, Parmesan, Romano Cheese, Garlic, Basil, and Garlic Salt. Mix Well. |
|
3
Done
|
Add the Artichoke Hearts and Spinach (be Careful to Drain This Well), and Mix Until Blended. |
|
4
Done
|
Spray Pie Pan With Pam, Pour in Dip, and Top With Mozarella Cheese. |
|
5
Done
|
Bake at 350 Degrees For 25 Minutes or Until the Top Is Browned. |
|
6
Done
|
Best Served With Thinly Sliced Toasted Bread, Such as French or Italian. |
