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Grilled Sausage Casserole

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Ingredients

Adjust Servings:
1 lb smoked sausage
1 lb bratwurst, just cooked through
1/2 medium eggplant
2 small green zucchini
1 small yellow zucchini
1 medium vidalia onion
6 - 8 medium russet potatoes
1/4 cup fresh parsley
coarse salt
pepper
1 dash garlic powder

Nutritional information

932.4
Calories
611 g
Calories From Fat
68 g
Total Fat
23.7 g
Saturated Fat
164.5 mg
Cholesterol
2307.6 mg
Sodium
39 g
Carbs
5.4 g
Dietary Fiber
3.4 g
Sugars
40.3 g
Protein
295g
Serving Size

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Grilled Sausage Casserole

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    Cuisine:

    This was terrific! used Cliantro Chicken Sausage and Smoked Chipotle Sausage and left out the eggplant. This was one of the tastiest, easiest gems I've found on Zaar. Thanks!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Grilled Sausage Casserole, This is so easy to throw together and put on the grill or in the oven and forget about it We use the grill as much as possible during the summer so the house doesn’t get any hotter than necessary – This is the latest of many last minute, have to make dinner and didn’t plan ahead – AGAIN, meals I serve this with rice or pasta , This was terrific! used Cliantro Chicken Sausage and Smoked Chipotle Sausage and left out the eggplant This was one of the tastiest, easiest gems I’ve found on Zaar Thanks!, This is so easy to throw together and put on the grill or in the oven and forget about it We use the grill as much as possible during the summer so the house doesn’t get any hotter than necessary – This is the latest of many last minute, have to make dinner and didn’t plan ahead – AGAIN, meals I serve this with rice or pasta


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    Steps

    1
    Done

    This Is Soooo Simple.

    2
    Done

    Start the Grill!

    3
    Done

    While You Are Warming Your Coals or Starting Your Gas Grill, Lightly Coat the Bottom of a Metal 9x13 Cake Pan With Shortening or Pam to Keep the Potatoes from Sticking.

    4
    Done

    Scrub Potatoes (or Peel If You Don't Like the Skin on Your Potatoes), Clean Zucchini, Egg Plant.

    5
    Done

    Cut Potatoes Into Bite Size Pieces and Toss Into Bottom of Pan.

    6
    Done

    Cut the Zucchini and Eggplant Just Larger Than Bite Size Pieces and Toss Onto Potatoes, Next, Cut the Smoked Sausage and Brats Into Bite Size Pieces Toss Onto Veggies-- (see, Isn't This Easy?).

    7
    Done

    Sprinkle Salt and Pepper, Parsley, and Garlic Powder on Top of the Pile, It Will Probably Be Stacked Over the Top of of the Pan, Don't Worry-- Cover the Pan With Aluminum Foil, Poke a Couple of Holes in the Top For Ventilation.

    8
    Done

    Toss on the Grill For 20-30 Minutes, Until the Potatoes Are Done.

    9
    Done

    I Usually Make Rice or Pasta With It.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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