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Land Of Nod Cinnamon Buns

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Ingredients

Adjust Servings:
20 frozen dough rolls
1 cup brown sugar
1/4 cup instant vanilla pudding
1 - 2 tablespoon cinnamon
3/4 cup raisins (optional)
1/4 - 1/2 cup melted butter

Nutritional information

575.3
Calories
107 g
Calories From Fat
11.9 g
Total Fat
4.5 g
Saturated Fat
15.2 mg
Cholesterol
833.6 mg
Sodium
102.9 g
Carbs
3.8 g
Dietary Fiber
29.2 g
Sugars
14.2 g
Protein
153g
Serving Size

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Land Of Nod Cinnamon Buns

Features:
    Cuisine:

    I also use a loaf of frozen bread dough sliced into 16 pieces instead of the rolls sometimes. Works just as well :)

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Land of Nod Cinnamon Buns, I have made this several times and it’s dead easy If you have overnight guests, what could be easier for breakfast? I’ve made it on special occasions, too, such as Easter morning and Christmas morning, etc This recipe comes from the Best of Bridge series , I also use a loaf of frozen bread dough sliced into 16 pieces instead of the rolls sometimes Works just as well :), Can you use sugar free instant vanilla pudding in this?


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    Steps

    1
    Done

    Before You Turn in For the Night, Grease a 10" Bundt Pan and Add Frozen Rolls.

    2
    Done

    Sprinkle With Brown Sugar, Pudding Powder, Cinnamon and Raisins.

    3
    Done

    Pour Melted Butter Over All.

    4
    Done

    Cover With a Clean, Damp Cloth.

    5
    Done

    (leave Out at Room Temperature).

    6
    Done

    Off to Bed You Go!

    7
    Done

    in the Morning, Preheat Oven to 350 and Bake For 25 Minutes.

    8
    Done

    Let Sit For 5 Minutes and Then Turn Out on a Serving Plate.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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