Ingredients
-
2
-
1 3/4
-
3/4
-
1 1/2
-
1 1/2
-
1
-
2
-
1
-
2
-
1
-
1/2
-
-
-
-
Directions
Perfect One-Bowl Chocolate Layer Cake, To avoid and small lumps in the batter make certain to sift your cocoa powder, and using a good-quality cocoa will only improve the flavor, the batter will not work well for cupcakes , this cake is so delicious and easy to bake just love it thanks for the recipe!!
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Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Set Oven Rack to Second-Lowest Position). |
|
3
Done
|
Grease and Flour Two 9-Inch Round Cake Pans ( Can Use 8-Inch Cake Pans an Increase the Baking Time Slightly). |
|
4
Done
|
in a Large Bowl Combine the Sugar With Flour, Sifted Cocoa Powder, Baking Powder, Baking Soda and Salt; Mix Until Combined. |
|
5
Done
|
Add in Eggs, Cooled Coffee, Buttermilk or Milk, Vanilla and Oil; Mix Using an Electric Mixer at Medium Speed Beat Until Smooth. |
|
6
Done
|
Add in the Water/Coffee Mixture and Beat For Another 2 Minutes (batter Will Be Quite Thin). |
|
7
Done
|
Divide Mixture Evenly Between the Two Cake Pans. |
|
8
Done
|
Bake For About 30-35 Minutes or Until Cake Tests Done (the Baking Time Will Vary Depending on What Size of Pan You Use). |
