Ingredients
-
1/2
-
2
-
1/2
-
1/2
-
2
-
2
-
2
-
2
-
1/4
-
1/4
-
-
-
-
-
Directions
Red Hot Devils, These are hotdogs in a spicy red sauce. This is my mom’s creation and we love them! Recently my hubby and I had a craving for them but didn’t have any hotdogs so we cut up a ring bologna in chunks and covered it in the sauce and baked it – YUM!! There is a lot of room to play with the ingredients: mustard could be the yellow stuff or dijon; relish could be sweet or dill; diced onion could be fresh or dehydrated; vinegar could be white, red wine, cider, etc. ENJOY and make this your own!, These were so flavorful! I simmered the sauce in a pan on the stove while I grilled the hot dogs. I melted some american cheese on top, added some diced pickled jalapenos in the sauce, and topped it with fresh diced tomatoes. Since I didn’t cook the sauce as long as the recipe suggests, I cut back on the vinegar. It was still super tangy, sweet, and spicy. Delish!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Mix Ingredients Together Well, Minus the Hotdogs. |
|
3
Done
|
Slice the Hotdogs, Lengthwise About 2/3rds of the Way Through. |
|
4
Done
|
Arrange Hotdogs in Ovensafe Baking Dish. |
|
5
Done
|
Fill Hotdogs With the Sauce Mix. |
|
6
Done
|
Cook For About 30-45 Minutes or Until Cooked Through and Mixture Is Bubbly. |
|
7
Done
|
Place Hotdogs in Buns With the Sauce. |
|
8
Done
|
Enjoy! |
