Ingredients
-
28
-
16
-
12
-
1
-
3
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Bavarian Noodle Casserole, My aunt gave me her recipe for Bavarian Casserole and she used cubed potatoes It was reallky good but my husband loves sauerkraut and wondered whether I could replace the potatoes with that I tried it and it was very good I now make both but we usually end up with the sauerkraut one This is a super easy casserole no matter how we make it , My aunt gave me her recipe for Bavarian Casserole and she used cubed potatoes It was reallky good but my husband loves sauerkraut and wondered whether I could replace the potatoes with that I tried it and it was very good I now make both but we usually end up with the sauerkraut one This is a super easy casserole no matter how we make it
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Drain Sauerkraut and Spread in 13x9 Pan. |
|
3
Done
|
Top With Sliced Kielbasa. |
|
4
Done
|
Cook and Drain Noodles. |
|
5
Done
|
Spread Over Kielbasa Evenly. |
|
6
Done
|
in a Bowl Mix the Soup, Onion and Dijon Mustard. |
|
7
Done
|
Pour Over Top of Casserole and Spread Evenly. |
|
8
Done
|
Top With the Swiss Cheese. |
|
9
Done
|
Bake 30-40 Minutes Until Cheese Is Well Melted and Casserole Is Bubbly Hot. |
