Ingredients
-
2
-
4
-
4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Broccoli Cornbread Casserole, I was cooking for a vegetarian for a while, and came up with a few recipes that were very much enjoyed This is one of them I adapted this recipe from one I found in an old Church cookbook called Blessings It’s one of my favorites, great for lunch or dinner with a salad It also makes a great bring along recipe, and halves easily too , This was a great idea and a nice easy recipe to make 2 out of 3 kids enjoyed it, which is about as good as we get with the kids We found it a touch more eggy than we thought optimal, so we might experiment with using only 3 eggs and a little water next time I sauteed my onion before mixing it in I also used a 14oz bag of broccoli because the grocery store was out of the 10oz boxes The 14oz of broccoli seemed like a fine amount I also tried tossing in a little cheddar jack shredded cheese, but we couldn’t taste it in the final product It was nice sprinkled or melted on top though Thanks for an interesting recipe idea , This is a good recipe that I will make again We served it with recipe #31482 Baked Beans Don’t Get Any Better Than This I enjoyed this casserole I liked the flavors and it was surprisingly moist It held together really well without being too eggy Next time I think I would add some paprika for extra color as well as some garlic or chilis to give it some zing As is, it makes a great alternative to normal corn bread for chili or baked beans Thank you for the good recipe ps, I cooked it for about 37-39 mins as the onions weren’t quite soft at 30 mins Next time I would also sautee the onions just a little bit For prep I ended up using only one bowl, a knife, and a cutting board I like that short stack of dishes!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease a 9x13" Pan. |
|
3
Done
|
Mix All Ingredients Well and Spread in Pan. |
|
4
Done
|
Bake 30 to 35 Minutes. |
