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Cheesy Potato Broccoli Casserole / Side

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Ingredients

Adjust Servings:
3 lbs red potatoes, sliced
1 lb broccoli, chopped (use florets only)
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1/2 lb ham, sliced, cooked (i prefer cubed)
1 teaspoon paprika
1 teaspoon black pepper
1 tablespoon kosher salt
1 teaspoon garlic powder
1 teaspoon basil
1/2 cup cheddar cheese, grated
1/2 cup asiago cheese, grated
1/2 cup parmesan cheese, grated
1/2 cup breadcrumbs (for an extra kick use garlic and herb bread crumbs)
1/4 cup butter, melted

Nutritional information

405.8
Calories
182 g
Calories From Fat
20.2 g
Total Fat
10.9 g
Saturated Fat
60.9 mg
Cholesterol
1882.4 mg
Sodium
40.2 g
Carbs
4.9 g
Dietary Fiber
4.9 g
Sugars
17.9 g
Protein
282g
Serving Size

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Cheesy Potato Broccoli Casserole / Side

Features:
    Cuisine:

    I came upon this casserole when I was looking for a side dish that was new and different for Thanksgiving. I wanted something that would have multiple flavors in every bite. This fit the bill. In each morsel you get the flavor of the cheesy potatoes, ham, brocolli and breadcrumbs. The flavor is great and went with turkey well but would be great with other meats as well. It would make a nice stand alone one dish meal too with a salad. It came from a small town site Fair Oaks Carmichael Patch. I will make it all year long now. Enjoy! ChefDLH

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Potato Broccoli Casserole / Side Dish, I came upon this casserole when I was looking for a side dish that was new and different for Thanksgiving I wanted something that would have multiple flavors in every bite This fit the bill In each morsel you get the flavor of the cheesy potatoes, ham, brocolli and breadcrumbs The flavor is great and went with turkey well but would be great with other meats as well It would make a nice stand alone one dish meal too with a salad It came from a small town site Fair Oaks Carmichael Patch I will make it all year long now Enjoy! ChefDLH, I came upon this casserole when I was looking for a side dish that was new and different for Thanksgiving I wanted something that would have multiple flavors in every bite This fit the bill In each morsel you get the flavor of the cheesy potatoes, ham, brocolli and breadcrumbs The flavor is great and went with turkey well but would be great with other meats as well It would make a nice stand alone one dish meal too with a salad It came from a small town site Fair Oaks Carmichael Patch I will make it all year long now Enjoy! ChefDLH


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    Steps

    1
    Done

    Blanch the Broccoli For About Two Minutes. Set Aside.

    2
    Done

    Place the Potatoes Into a Pot of Salted Boiling Water. Cook Until They Are About Cooked. (for Us It Is About 17 Minutes) Stack Them Into a Baking Dish.

    3
    Done

    Preheat the Oven to 350 Degrees.

    4
    Done

    in a Mixing Bowl, Combine the Cream of Chicken, Sour Cream, Ham, Broccoli, Paprika, Black Pepper, Kosher Salt, Garlic Powder, and Basil. Stir Until Fully Combined.

    5
    Done

    Spread the Cream of Chicken Mixture Over the Potatoes. Cover the Casserole With the Cheeses. Spread the Bread Crumbs Over the Cheese and Evenly Pour Butter on Top of That.

    6
    Done

    Place the Dish Into the Preheated Oven and Cook For 20 Minutes.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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