Ingredients
-
2
-
1
-
1/2
-
8
-
1
-
3/4
-
1/2
-
1/4
-
6
-
2
-
-
-
-
-
Directions
Chilies Rellenos Casserole, I found 9 RZ recipes for this type dish, but none at all like it & it sounds so good to me! I found it in the Tasty Holiday Gifts cookbook SusieQusie spotted at a bookstore in Dallas recently From their intro: This spicy Chilies Rellenos Casserole is a great new way to serve eggs at Easter & it’s easy to reheat for a delicious brunch dish! The quiche-like casserole features a crust of green chilies + a cheesy egg filling & is served w/sour cream & salsa Since this is a meatless dish, I see spicy grd pork patties as a good side or even some yummy & well-cooked chorizo sausage as a good add to the dish I would personally make this yr-round if I could, but I rarely see green chilies here & may have to wait for another visit to SQ in Dallas to enjoy it (Times were not given & have been estimated), As written, the recipe is not at all spicy and was a bit doughy for my taste I made a second batch (half the recipe), using 7 oz of green chiles and 1/3 cup flour I’d reduce the flour further I sauteed about 5 oz fresh chorizo sausage with the onions and layered this on top of the chiles Like another reviewer, I toasted my tortillas, but I just throw them on a gas burner and let them sit there for a few seconds This version was a 4 star for me I thought the filling was more stodgy than quiche-like, and will reduce flour further, This was very yummy It definitely had more of a quiche like texture but the flavors were awesome I’m putting this in my brunch cookbook because I think it would be perfect for that!
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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Slit Ea Chili Lengthwise & Spread Open. Place in a Single Layer in a Greased 7x11 Inch Glass Baking Dish. |
|
3
Done
|
in a Sml Skillet, Melt Butter Over Med-Heat. Add Onion, Cook Till Tender & Remove from Heat. |
|
4
Done
|
in a Lrg Bowl, Combine Onion Mixture, Eggs, Sour Cream, Flour, Salt & Pepper. |
|
5
Done
|
Stir in Tortilla Pieces + Cheese & Pour Over Chilies. |
|
6
Done
|
Bake 25-30 Min or Till a Knife Inserted in the Center Comes Out Clean. |
|
7
Done
|
Serve Immediately W/Sour Cream & Salsa -- or Cool, Cover & Refrigerate Till Ready to Serve. |
|
8
Done
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to Serve After Refrigeration: Cover & Bake in a Preheated 350f Oven For 30-35 Min or Till Heated Through. Serve Hot W/Sour Cream & Salsa. |
