Ingredients
-
1
-
3
-
1/3
-
1 1/4
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Creamsicle Cake – Jello Cake,This is a very tasty cake. It is so moist. It is a family tradition at my house.,I’ve been making an easier/quicker version of this cake since homemaking class in high school, and it is delicious! Follow the same directions through pouring the gelatin/flavored Jello over the top of the cake and refrigerating. Instead of the rest of the recipe, simply serve with a whip cream dollop. For us lazier folks, you will still love it!,Would never make this as shown- it’s a synthetic ingredient nightmare
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Steps
|
1
Done
|
Bake Cake as Directed in 9x13 Inch Pan. |
|
2
Done
|
When Done, Use Fork to Punch Holes Around the Entire Top of Cake. |
|
3
Done
|
Let Cool. |
|
4
Done
|
in Bowl, Mix 1 Box Gelatin, 1 Cup Hot Water, and 1 Cup Cold Water. Allow the Gelatin to Thicken. |
|
5
Done
|
Pour Over the Top of Cake and Refrigerate 2-3 Hours. |
|
6
Done
|
Mix Remaining Box of Gelatin, Pudding, Milk and Vanilla Together. |
|
7
Done
|
Beat Well. |
|
8
Done
|
Fold Dessert Topping Into Mixture and Spread on Top of Cake. |
|
9
Done
|
Keep Refrigerated. |
|
10
Done
|
If You Cannot Find Orange Cake Mix, Use a Box Lemon and Add 1 Small Envelope of Orange Drink Mix (kool Aid) to the Batter. |
