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Deliciously Moist Sweet Corn Cake Recipe

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Ingredients

Adjust Servings:
1 cup butter, softened
2/3 cup masa harina
1/2 cup water
2 1/2 cups canned corn, drained
1/2 cup sugar
1 cup self rising flour
1/3 cup cornmeal
1/2 teaspoon baking powder
1/2 teaspoon salt

Nutritional information

411.6
Calories
216 g
Calories From Fat
24.1 g
Total Fat
14.7 g
Saturated Fat
61 mg
Cholesterol
542.1 mg
Sodium
47.7 g
Carbs
2.1 g
Dietary Fiber
14.8 g
Sugars
4.7 g
Protein
133g
Serving Size

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Deliciously Moist Sweet Corn Cake Recipe

Features:
    Cuisine:

    Great with any meal, as an appetizer, or even dessert.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Sweet Corn Cake, Great with any meal, as an appetizer, or even dessert , Great with any meal, as an appetizer, or even dessert


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    Steps

    1
    Done

    Preheat Oven to 400f

    2
    Done

    Combine and Mix All Ingredients Except For the Corn.

    3
    Done

    Once This Is Mixed Completely, Add in Corn and Mix Again.

    4
    Done

    Pour Into Greased Casserole Dish or Cake Pan.

    5
    Done

    Bake Until Center Is Done (insert Knife or Toothpick, If It Comes Out Clean Then the Middle Is Done) and Top Is Golden and Crispy.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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