Ingredients
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1
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1
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1
-
2
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2
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1
-
1
-
-
-
-
-
-
-
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Directions
Curried Pecans, My sister gave me this recipe a few years ago another party hit!, Easy to make–but lacks punch It needs some more tang or something As it stands it tastes like you are licking curry powder off pecans Might work on a salad or something more than as a snack , Easy, easy, easy! Ready in no time and sooooo spicey Bet these pecans would be wonderful mixed with dried banana chips! Will try it next time Thanks for posting
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Steps
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1
Done
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Preheat Oven to 250f. |
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2
Done
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in a Medium Bowl, Mix Egg White With Water Until a Bit Frothy. |
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3
Done
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Stir in the Pecans and Mix Until Pecans Are Well Coated With Egg White Mixture. |
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4
Done
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Combine Sugar, Orange Rind, Seasoned Salt and Curry Powder in a Ziploc Bag. |
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5
Done
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Remove Pecans from Egg White Bowl,and Add to the Bag. Discard Any Remaining Egg White Mixture. |
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6
Done
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Seal Up the Bag and Shake Vigorously to Coat Pecans With Spices. |
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7
Done
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Spread Nuts Onto Two Baking Sheets and Place in Oven. I Line Mine With Parchment Paper. |
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8
Done
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Bake Pecans For 20 Minutes, Then Remove from Oven and Stir and Spread Out on Pan Again. |
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9
Done
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Turn Off Oven, Place Pecans Back in the Oven, and Crack Oven Door. Let Them Remain There For 45 Minutes to 1 Hour, or Until They Are Crisp. |
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10
Done
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Enjoy! |
