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Honey-Glazed Bacon and Spinach Salad Recipe

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Ingredients

Adjust Servings:

	8 cups torn fresh spinach
	1 cup sliced fresh mushrooms
	1/4 cup sliced green onion
	1 medium tomatoes, seeded and chopped
	1 hard-boiled egg, chopped
	1/2 cup shredded parmesan cheese, shredded on large holes of grater
	7 slices bacon, cooked and crumbled
	1/2 cup honey
	1/2 cup vinegar
	1/3 cup vegetable oil

Nutritional information

229.1

Calories

134 g

Calories From Fat

14.9 g

Total Fat

3.5 g

Saturated Fat

33.6 mg

Cholesterol

195.3 mg

Sodium

20.1 g

Carbs

1.1 g

Dietary Fiber

18.3 g

Sugars

5.4 g

Protein

98 g

Serving Size

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Honey-Glazed Bacon and Spinach Salad Recipe

Name: Honey-Glazed Bacon and Spinach Salad Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8-10
Cuisine: American
Ingredients: : 8; : 1; : 1/4; : 1; : 1; : 1/2; : 7; : 1/2; : 1/2; : 1/3

Features:

Cuisine:

American

This was good. My only criticism is regarding the dressing. If the dressing is made with the listed ingredients it makes more than a cup. That's a whole lot of dressing even for 8 cups of spinach. I halved the whole recipe to make four servings and made only 1/4 the amount of dressing and still thought it was way too much. Guess there are folks who like their salad swimming in dressing.

60 min
Serves 8
Easy

Ingredients

Directions

Spinach Salad with Honey Bacon Dressing,The best spinach salad I’ve ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches.,This was good. My only criticism is regarding the dressing. If the dressing is made with the listed ingredients it makes more than a cup. That’s a whole lot of dressing even for 8 cups of spinach. I halved the whole recipe to make four servings and made only 1/4 the amount of dressing and still thought it was way too much. Guess there are folks who like their salad swimming in dressing.,This spinach salad recipe is the best that I try.??????thank you.

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Steps

1 Done	Combine First 6 Ingredients With 5 of the Cooked, Crumbled Bacon Strips in a Large Bowl.
2 Done	in a Small Bowl, Whisk Together the Honey, Vinegar, Oil, Mustard Lemon Juice and Remaining 2 Strips of Cooked, Crumbled Bacon.
3 Done	Pour Over Salad.
4 Done	Serve Immediately.