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Moms Pink Stuff Dessert Cherry Pie Filling

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Ingredients

Adjust Servings:
1 (20 ounce) can no sugar added cherry pie filling
1 (20 ounce) can chunk pineapple drained
14 ounces flaked coconut
16 ounces fat free whipped topping
1 cup pecan halves
1 (14 ounce) can fat free sweetened condensed milk

Nutritional information

495.1
Calories
232 g
Calories From Fat
25.8 g
Total Fat
15.5 g
Saturated Fat
9.1 mg
Cholesterol
192.4mg
Sodium
65.9 g
Carbs
8 g
Dietary Fiber
49.3 g
Sugars
5.3 g
Protein
208g
Serving Size (g)
8
Serving Size

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Moms Pink Stuff Dessert Cherry Pie Filling

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    Cuisine:

    Made this recipe last night and it was a hit with the family we loved it!. used crushed pineapple and no flaked coconut but put a cherry on top. This made so much I had to freeze half in little cups and today I ate some, I have to say it's much better frozen like cherry ice cream. thank you so much for the recipe.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Mom’s Pink Stuff Dessert ( Cherry Pie Filling, Pineapple ),My mom use to make this for dessert all the time and when I take it to pot luck dinners it was always a hit. My friends renamed the recipe “Pink Stuff”.,Made this recipe last night and it was a hit with the family we loved it!. used crushed pineapple and no flaked coconut but put a cherry on top. This made so much I had to freeze half in little cups and today I ate some, I have to say it’s much better frozen like cherry ice cream. thank you so much for the recipe.,Love this! We make it every year for Thanksgiving and Christmas. The only changes made are we don’t put in coconut or nuts and do add 2 teaspoons of Almond extract. So very tasty!!!


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    Steps

    1
    Done

    Combine All the Ingredients in a Bowl, Cover and Chill For at Least 30 Minutes.

    2
    Done

    Place in a Pretty Bowl and Enjoy.

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