Ingredients
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10
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2
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20
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20
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-
-
-
-
-
-
-
-
-
-
Directions
Monster Toes (Breakfast/Brunch Version),For those familiar with the Monster Toes made from the cocktail franks (a la Recipe #140284), you know what’s going on here. A wonderful treat for Halloween, these take your usual food and switch it up with a creepy presentation! While I enjoy the cocktail frank version, as well, I often host a Halloween brunch, so it made sense to switch it up to a breakfast version! I have successfully used the vegetarian sausage links in this recipe (as pictured).,The toes were very yummy almost as good as my cat’s,Since I was just playing around with this recipe more than anything else, I cut it in half, but still enjoyed putting these things together & now I want to try out some BABY one if I can get them the right size & use ’em as ‘thumbs’ for finger food! Anyway, we enjoyed these monster toes as part of a breakfast & I might just do ’em another time when we have overnight company! Thanks for posting the recipe!
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Prepare the Sausage According to Package Directions. |
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3
Done
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Meanwhile, Cut Each Flour Tortilla Into 10 Thin Strips. |
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4
Done
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Halve the Sausage Links When They Are Done Cooking. |
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5
Done
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Leaving the Rounded Edge of the Sausage Link Visible, Begin Wrapping About 1/3 of the Way Down from This Edge With a Tortilla Strip. Wrap "messily," not All on Top of Itself, So That It Looks Like a Mummy Bandage. |
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6
Done
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Pin the Tortilla Strip in Place Using a Toothpick Through the Tortilla and Sausage. |
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7
Done
|
Bake About 5 Minutes. |
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8
Done
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Remove "toes" from Oven and Immediately Stick an Almond Into the Top of the Rounded Edge of the Sausage Link, as Though It Was a Creepy, Broken Toenail. |
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9
Done
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Enjoy! They Are Good Plain or With Some Maple Syrup For Dipping! |
