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Rose Hill Chicken Spaghetti From Gooseberry

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Ingredients

Adjust Servings:
1 onion, chopped
2 stalks celery, chopped
1/4 cup butter or 1/4 cup margarine
1 (14 1/2 ounce) can tomatoes with green chili peppers
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) package pasteurized cheese spread, cubed
1 (4 1/2 ounce) can mushrooms, drained
seasoning salt
4 boneless skinless chicken breasts, poached and chopped
1 (12 ounce) package spaghetti, cooked according to package directions

Nutritional information

454.3
Calories
160 g
Calories From Fat
17.8 g
Total Fat
8.9 g
Saturated Fat
68.1 mg
Cholesterol
1050.3 mg
Sodium
46.8 g
Carbs
2.7 g
Dietary Fiber
5.2 g
Sugars
27.1 g
Protein
244g
Serving Size

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Rose Hill Chicken Spaghetti From Gooseberry

Features:
    Cuisine:

    This is not your mother's Chicken Spaghetti. This version is a heated with chile peppers and made smooth and cheesy with Velveeta. It goes together quickly and easily and serves a large number of people. Remember this recipe when you want to entertain informally. And don't hesitate to use leftover turkey instead of the chicken!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Rose Hill Chicken Spaghetti (From Gooseberry Patch), This is not your mother’s Chicken Spaghetti This version is a heated with chile peppers and made smooth and cheesy with Velveeta It goes together quickly and easily and serves a large number of people Remember this recipe when you want to entertain informally And don’t hesitate to use leftover turkey instead of the chicken!, This is not your mother’s Chicken Spaghetti This version is a heated with chile peppers and made smooth and cheesy with Velveeta It goes together quickly and easily and serves a large number of people Remember this recipe when you want to entertain informally And don’t hesitate to use leftover turkey instead of the chicken!


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    Steps

    1
    Done

    Get a Large Stockpot of Water Boiling to Cook the Spaghetti. Cook the Spaghetti According to Package Directions.

    2
    Done

    Cook Up the Chicken Breasts Either by Poaching or Baking (according to Directions from the Barefoot Contessa). Alternately You Can Use One Whole Rotisserie Chicken or Leftover Turkey.

    3
    Done

    Saute Onion and Celery in the Butter or Margarine Until Tender in a Large Stockpot.

    4
    Done

    Add the Tomatoes, Soups, Cheese and Mushrooms. Simmer Until Cheese Melts; Sprinkle With Salt.

    5
    Done

    Add Chicken; Stir Well. Simmmer Until Heated Through; Stir in Spaghetti.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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