Ingredients
-
2
-
2
-
1/8
-
1/2
-
4 - 5
-
1
-
2
-
4
-
3
-
1/4
-
-
-
-
-
Directions
Bek’s Pot Roast Crock-Pot, Simple, basic pot roast – adapt as you see fit! Sometimes I omit the mushrooms or celery, but other than that, I leave it alone. You can probably add more spices if you like., This is a great recipe. I changed it a bit by searing the meat first and adding two parsnips, one and a half baking potatoes instead of red and one Yeungling traditional lager for flavor. I left out the mushrooms though I they would have been a nice addition. It turned out fantastic!, I thought that this recipe was very good.The only thing is that I thought that 10 hours was a bit long for a 2 pound roast as did another reviewer. I cooked it on low for under 8 hours and it was great.
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Steps
|
1
Done
|
Place Vegetables on Bottom of Crock-Pot. Place Meat on Top. Season With Salt and Pepper. Pour About 3 Tablespoons of Water Into the Pot. Cook on Low For 10 to 12 Hours. |
|
2
Done
|
Remove Meat and Vegetables to Large Serving Dish or Bowl, Cover to Keep Warm. |
|
3
Done
|
Make Gravy by Making a Smooth Paste of 3 Tablespoons of Flour and 1/4 Cup Water in a 2-Cup Measuring Cup. Slowly Ladle Hot Juices Into the Flour Mixture, Stirring Constantly. Once the Measuring Cup Is Full, Pour Gravy Mixture Back Into Crock-Pot and Blend With Remaining Juices. Either Pour Gravy Over Meat and Vegetables, or Serve Gravy Separately. |
|
4
Done
|
Serve Immediately. |
