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Marinated Shrimp Monterey

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Ingredients

Adjust Servings:
1/4 cup sugar
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon dry mustard
1 cup oil
1/4 cup tarragon vinegar
1/2 cup catsup
1 lemon, juice of
1 tablespoon worcestershire sauce
1 tablespoon hp steak sauce
3 medium onions, thinly sliced
1 1/2 lbs shrimp, cooked & peeled

Nutritional information

385.2
Calories
254 g
Calories From Fat
28.3 g
Total Fat
4.3 g
Saturated Fat
165.7 mg
Cholesterol
670.3 mg
Sodium
15.3 g
Carbs
0.8 g
Dietary Fiber
11.8 g
Sugars
18.5 g
Protein
147g
Serving Size

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Marinated Shrimp Monterey

Features:
    Cuisine:

    Outstanding recipe for any occasion! I have made this several times and guest love it!

    • 640 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Marinated Shrimp Monterey, This variation on most recipes for this dish is taken from Savannah Style , a cookbook published by the Jr League there in 1980 Cooking time is marinating time in refrigerator , Outstanding recipe for any occasion! I have made this several times and guest love it!, This variation on most recipes for this dish is taken from Savannah Style , a cookbook published by the Jr League there in 1980 Cooking time is marinating time in refrigerator


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    Steps

    1
    Done

    Combine All of the Above Except Onions & Shrimp to Make a Sauce.

    2
    Done

    Pour Over the Sauce Onto the Mixture of the Onions & Shrimp.

    3
    Done

    Marinate in the Refrigerator Overnight.

    4
    Done

    Serve With Crackers Using Toothpicks.

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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