Ingredients
-
3 1/2
-
2
-
1
-
1/4
-
1/2
-
3 1/2
-
1
-
1
-
1/3
-
-
-
-
-
-
Directions
Baked Sweet Potato and Chile Wedges, These are a great sweet spicy side dish that pairs nicely with fish or meat The dip included in the recipe is FANTASTIC!, These are fabulous Erika!!! Thanks for introducing them to me!!
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Steps
|
1
Done
|
Preheat Oven to 450f Cut Each Unpeeled Potato Into 1-Inch-Thick Wedges. Place in a Large Self-Sealing Plastic Bag; Toss With Oil, Sea Salt, and Pepper. Arrange in Two 13x9x2-Inch Disposable Foil Pans. |
|
2
Done
|
Meanwhile, in Small Bowl Combine Orange Juice, 3 Teaspoons of the Chili Powder, and Honey; Set Aside. |
|
3
Done
|
Bake Potatoes, Uncovered, 25 to 30 Minutes or Until Tender, Brushing Three Times With Orange Juice Mixture, and Shaking Pan Occasionally. |
|
4
Done
|
Meanwhile, in a Small Bowl Combine Sour Cream, Remaining 1/2 Teaspoon Chili Powder, and 1/3 Cup Cilantro. |
|
5
Done
|
Transfer Potatoes to a Serving Dish; Serve With Sour Cream Mixture. Serve Immediately or at Room Temperature. |
