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Broccoli And Cheese Rice Casserole

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Ingredients

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	1 small onion, chopped
	1/2 cup chopped celery
	1 (10 ounce) package frozen chopped broccoli, thawed
	1 tablespoon butter margarine
	1 (8 ounce) jar cheese spread
	1 (10 3/4 ounce) can condensed cream of mushroom soup
	1 (5 ounce) can evaporated milk
	3 cups cooked rice

Nutritional information

255.5

Calories

101 g

Calories From Fat

11.3 g

Total Fat

5.4 g

Saturated Fat

20.7 mg

Cholesterol

755.8 mg

Sodium

29.5 g

Carbs

1.5 g

Dietary Fiber

1.5 g

Sugars

9.3 g

Protein

164g

Serving Size

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Broccoli And Cheese Rice Casserole

Name: Broccoli And Cheese Rice Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1; : 1; : 1; : 1; : 3

Features:

Cuisine:

American

This was yummy! My fresh broccoli turned out not to be to fresh, so I had use a bag of frozen cauliflower and it still turned out good. I also used Velveeta. Can't wait to actually try this with broccoli.

65 min
Serves 8
Easy

Ingredients

Directions

Broccoli and Cheese Rice Casserole, My hubby is a big rice fan, and this is one of his favorite kinds Great for the holidays and potluck dinners , This was yummy! My fresh broccoli turned out not to be to fresh, so I had use a bag of frozen cauliflower and it still turned out good I also used Velveeta Can’t wait to actually try this with broccoli , Super easy! used Velveeta and freshly steamed broccoli Excellent vegetarian dish and great flavor!!

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Steps

1 Done	In a Large Skillet Over Medium Heat, Saute Onion, Celery and Broccoli in Butter For 3-5 Minutes, Stir in Cheese, Soup, and Milk Until Smooth.
2 Done	Place Rice in Greased 8-Inch Square Baking Dish.
3 Done	Pour Cheese Mixture Over Rice, Do not Stir.
4 Done	Bake Uncovered at 325f For 25-30 Minutes or Until Hot and Bubbly.