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Cheesy Broccoli And Chicken Casserole

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Ingredients

Adjust Servings:
5 cups fresh broccoli, cut up
5 cups chicken, diced
16 ounces velveeta cheese, cubed
2 cups sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 (6 ounce) container cheddar french-fried onions
4 1/4 cups minute rice
4 1/4 cups water
4 chicken bouillon cubes

Nutritional information

592
Calories
268 g
Calories From Fat
29.9 g
Total Fat
16.9 g
Saturated Fat
73.3 mg
Cholesterol
1773.5 mg
Sodium
62.8 g
Carbs
4.2 g
Dietary Fiber
7.4 g
Sugars
19.2 g
Protein
372g
Serving Size

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Cheesy Broccoli And Chicken Casserole

Features:
    Cuisine:

    This is a retake on Recipe#44001 because I wanted come things in it, and had to sub others. Hope you enjoy it!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cheesy Broccoli and Chicken Casserole, This is a retake on Recipe#44001 because I wanted come things in it, and had to sub others Hope you enjoy it!, This is a retake on Recipe#44001 because I wanted come things in it, and had to sub others Hope you enjoy it!


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    Steps

    1
    Done

    Put Broccoli Into a Pot With Boiling Water (not Water Specified) and Boil For 10 Minutes.

    2
    Done

    Drain and Place the Next 7 Ingredients With the Broccoli Into a Bowl and Mix Well.

    3
    Done

    Put Into a 9x13 and Bake at 375* For 30 Minutes.

    4
    Done

    Last 5 Minutes, Sprinkle on the French Fried Onions and Then Bake For Another 5 Minutes.

    5
    Done

    Place Water in Pot With 4 Bullion Cubes and Bring to a Boil.

    6
    Done

    Add in Rice, Remove from Heat, and Cover. Let Sit For 5 Minutes, or as Specified on Box.

    7
    Done

    Serve Casserole Over Rice.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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